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Sørvågen

Kitchen On The Edge Of The World

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An exceptional culinary adventure. We invite you to a four-day stay encompassing everything from foraging, fishing, and hiking in a truly unique landscape, to cooking, cocktail, and craft workshops, each evening culminating in world-class banquet meals.

Kitchen On The Edge celebrates the seasons together with star chefs, thinkers, inspiring artists, and adventurers. The heart lies in the kitchen; throughout the weekend, you will be able to enjoy fantastic ingredients fished, caught, and foraged from our abundant, local pantry. Every evening, we gather around the long table in good company, with tasty drinks and enjoy the sight of the evening's menu being conjured up in our open kitchen.“No matter the season, you will rediscover nature's rhythm when you come to us.” - Ingunn Rasmussen, owner of Holmen Lofoten.'Wild and wonderful.. something between a restaurant with rooms, a luxury safari camp and a boutique hotel' - The Telegraph'An epic location.. a kind of eco-hotel hung on the edge of a fjord in Northern Norway looking out at a great mountain' - Financial Times2024 PROGRAMME21-25 March Lennox Hastie
Valentine Warner (host)
Bill Amberg (leathercraft)
Bron Taylor (conservation)

2-6 May José Pizarro
Valentine Warner (host)
Lee John Phillips (wood carving)
Jemma Lewis (paper marbling)

9-13 May Heidi Bjerkan
Valentine Warner (host)
Lee John Phillips (wood carving)
Jemma Lewis (paper marbling)

26-30 Sept Jeremy Lee
Valentine Warner (host)
Mark Lord (print making)
Alex Pole (metal work)

3-7 Oct Henry Harris
Valentine Warner (host)
Mark Lord (print making)
Alex Pole (metal work)For further information on the events, the hotel and our collaborators please visit holmenlofoten.no

Source: Destination Lofoten

Kitchen On The Edge Of The World

Book

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