We are proud of our cuisine, which has a strong local accent. We obtain berries
produced locally, serve game that has frisked happily on the surrounding
heights, and on those hazy, late-summer evenings you can enjoy crab caught
straight from the fjord, just metres from the hotel. Although the fare may have
changed, the fragrance of freshly brewed coffee is the same as it was when the
hotel opened in 1861, and "welcome!" means the same now as then.