Kokeriet Restaurant

Kokeriet Restaurant is located on Sandefjord's waterfront, serving food in surroundings inspired by the town's whaling history. Guests can enjoy Kokeriet's well-known fish soup, whale dishes and other seasonal menu options. The restaurant is decorated with authentic objects, photographs and documents from historic whaling expeditions.

Fish soup, whale dishes and seasonal food

Kokeriet's fish soup is one of its signature dishes. This creamy soup is made with curry, basil, vegetables, fish and shellfish, and served with bread.

The menu also includes whale steak with seasonal accompaniments. Other choices change throughout the year and may include fish, seafood, meat dishes and lighter meals. A children's menu is also available. Visit Kokeriet's website for current menus, prices and allergen information.

Sandefjord's whaling history

The interior reflects Sandefjord's past as a whaling town. Historical objects, photographs and expedition documents give the dining rooms their distinctive character. Kokeriet is situated along the waterfront, not far from the historic whaling ship Southern Actor. A meal here can easily be combined with a walk around the harbour.

Private events and groups

Kokeriet welcomes private celebrations and corporate events. The restaurant has several event spaces, including a private dining room, and offers menus tailored to the occasion. Contact the restaurant directly for private events and larger groups.

Opening hours and reservations

Kokeriet opens at 11 am Monday to Saturday and at noon on Sundays. Closing times vary depending on the number of guests.

Tables can be reserved online through Kokeriet's website. Larger groups should contact the restaurant directly.