Kviknes Hotel Restaurant

Dining at Kviknes Hotel

What kind of food does Kviknes Hotel serve?

For more than 100 years, Kviknes Hotel has welcomed guests to the table beside the Sognefjord. Today, our cuisine combines local ingredients, traditional food culture and modern culinary craftsmanship. The focus is on fresh, seasonal produce and flavours inspired by the landscape around Balestrand.

Does Kviknes Hotel serve local food?

Yes. The Sognefjord and surrounding mountains are our culinary pantry. They use fresh fish and shellfish from the fjord, berries from the hillsides and meat from animals that graze in the surrounding mountain villages. These ingredients are prepared with care, allowing their natural flavours to take centre stage.

The dishes combine traditional Norwegian flavours with contemporary techniques, creating a dining experience rooted in the local landscape and food traditions.

What time is breakfast served at Kviknes Hotel?

Breakfast is served every morning from 6:45 a.m. to 10:00 a.m. in the bright and spacious dining room. Guests can enjoy a varied selection of fresh produce, including local ingredients, providing a good start to the day.

What time is dinner served at Kviknes Hotel?

In the evening, Kviknes Hotel serves a dinner buffet from 7:00 p.m. to 9:00 p.m. The buffet offers a wide variety of dishes, with a focus on seasonal ingredients and local flavours.

What is Balholm Bar?

From April 1 to October 31, guests and visitors can enjoy Balholm Bar, located at Kviknes Hotel. The bar is open daily from 12:00 noon to 11:00 p.m., with food served from 1:00 p.m. to 9:00 p.m.

The menu includes burgers, sandwiches, fresh salads and the soup of the day. With views of the Sognefjord, Balholm Bar is a relaxed place to enjoy a meal or something to drink, whether you are staying at the hotel or simply passing through Balestrand.

Why dine at Kviknes Hotel?

Dining at Kviknes Hotel is an opportunity to experience the flavours of the Sognefjord through local ingredients, seasonal produce and Norwegian food traditions.