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Scandic Hotels – in all major cities from north to south
Nordic Choice Hotels – a different hotel company
Thon Hotels – with fantastic breakfast
Hostelling International – the door to Norway
Radisson Blu Hotels – discover your favourite destinations
Widerøe – the largest regional airline in Scandinavia
AutoEurope – always a smooth car rental experience
Vy express – travel with bus throughout Norway
DFDS – Europe’s leading ferry operator 2012-2020
Rent-A-Wreck – the smart car rental alternative
Arctic Campers – Norway’s camper van rental
NOR-WAY Bussekspress – travel green with express busses
Vy – it should be easy to travel green
Hurtigruten – "The World’s Most Beautiful Sea Voyage"
Authentic Scandinavia – exciting Norway tours
Up Norway – tailored journeys
Norrøna Hvitserk – expeditions and adventure holidays
Fjord Tours – experience Norway in a nutshell® with one ticket
50 Degrees North – unforgettable tailor-made and small group tours to Norway
Discover Norway – skiing, biking and hiking tours in Norway
Norwegian Holidays – low-price package holidays with Norwegian. Flight, hotel and rental car
Secret Atlas – Svalbard and Northern Norway. Small Ship with 12 guests.
DanCenter – your specialist in holiday homes in Norway
Norgesbooking – book your perfect cabin stay in Norway
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Lauksletta Overnatting is a small homely hostel, surrounded by wild nature and extreme weather, on the outer coast of the island of Arnøya. This is the place to enjoy authentic and satisfying North Norwegian food.
The kitchen focuses on traditional, home-cooked dishes from northern Norway made from locally-sourced produce from the Lyngenfjord region. Local fishermen deliver fresh fish, the meat comes from the district and they pick the berries, herbs and mushrooms nearby.
The menu consists of meat and fish dishes, soups and salads, and they will gladly prepare meals according to your wishes. You can try classic Norwegian dishes like rømmegrøt (sour cream porridge) or mølje (fresh cod, roe and liver). You can also try Lauksletta’s own smoked fish.
For dessert, we recommend freshly made waffles with sour cream, brown cheese and jam. They also bake their own bread and cakes.