The barren landscape of Røros and the temperature in the region, result in all food growing slowly and developing a truly distinctive taste. Berries, herbs and vegetables are all harvested directly from the earth resulting in pure flavor. The same distinctive flavor you find in the meat from the animals that have grazed on green pastures and mountain plateaux, as well as the fish that have lived in clear, cold water. This provides our local food products with a rich and pure flavor
These are all reasons to why we came up to the idea of having a local food safari in our region. We want you to experience the award winning produce, and the people that put their passion into making the best possible food they can.
That's why we came up with three different safaris with different themes. The tours are available from the start of July to mid August.
For more information click here.