Dynamic Variation:
Offers
x

There was not an exact match for the language you toggled to. You have been redirected to the nearest matching page within this section.

Choose Language
Toggling to another language will take you to the matching page or nearest matching page within that selection.
Search & Book Sponsored Links
Search
or search all of Norway


Locally produced cheese from Ryfylke Gardsysteri

  • Fistervegen 120
  • +47 97184515
  •  /  km From You
Overview

Ryfylke gardsysteri is idyllically located with a view of Hetlandsvatnet in Hjelmeland in Ryfylke. They produce cheese, yoghurt, cream cheese and eggs.

The cheese is made from fresh milk from the cows on the farm.
Rabben is a semi-solid unpasteurized white cheese.
Pøyg is stored for 3-6 months. and is the youngest.
Trave is stored for 6-12 months. It can vary in taste depending on whether it is out of stock when it is 6 or 12 months.
Farr is stored in min. 2 months and is the oldest. It is stronger in taste.
You can buy cheese, yogurt, eggs and other local products, such as apple juice, honey and jam, at the farm shop. The products can vary slightly from season to season.


  • Last Updated:
  • Source: Reisemål Ryfylke

Opening hours

Opening hours

Monday: 08:00–20:00

Tuesday: 08:00–20:00

Wednesday: 08:00–20:00

Thursday: 08:00–20:00

Friday: 08:00–20:00

Saturday: 08:00–20:00

Sunday: 08:00–20:00
See All
Statens Kartverk, Geovekst og kommuner - Geodata AS
TripAdvisor Reviews
Traveler Reviews in partnership with TripAdvisor
Your Recently Viewed Pages