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Eastern Norway Innlandet ENGERDAL

Marikroken Summer pasture

  • +47 97721216
  •  /  km From You

Marikroken farmstead is open every Sunday in July 11.00 – 15.00. Open all summer for groups on order. Sale of traditional farmstead food as including homemade stomp (sourdough bread), rømmesoll (sour cream), skjørost (sour cream cheese), homemade goatcheese, jam, coffee, fruit cordials and cakes. Animals are still kept on the farmstead. Cows, calves, goats, ducks and chickens. There are good farmstead paths that also pass some of the Røafallene waterfalls. Short distance to war memorial at Lillerøåsen.

  • Last Updated:
  • Source: Visit Hedmark AS

Taste Norway

Norwegian cuisine
  • Traditional home fare
Statens Kartverk, Geovekst og kommuner - Geodata AS
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