In a newly refurbished, bright and pleasant restaurant by the bay, Anne Beate and Morten wish you welcome.
Here the focus is on raw materials, and "Fiskeeksperten" from Kristiansand is a supplier of fresh fish and shellfish.
But both the tenderloin and entrecôte is also on the menu.
They serve lunch in the morning, light meals and a full a la carte menu in the evening.
A wide range of exciting wines. Try some of wineimporter Better Wines tremendous "discoveries"!