Motz Conditori

The tradition is kept alive at Motz confectioner.

Genuine crafts bakery combined with the original stone oven from 1933 sets the standard for a tasty bakery experience.

As a real Halden bakery, of course, the "purke" - a large bun made of a special recipe from bakery to bakery - is on the menu. Served as sandwiches or as it is.