Dynamic Variation:

There was not an exact match for the language you toggled to. You have been redirected to the nearest matching page within this section.

Choose Language
Toggling to another language will take you to the matching page or nearest matching page within that selection.
Search & Book Sponsored Links
or search all of Norway

Eastern Norway Innlandet SEL

Nordre Ekre restaurant

  • Heidalsvegen 1265, Nedre Heidal
  • +47 48120866
  •  /  km From You

The restaurant is run by a chef couple, and is located in an old converted barn, serving locally produced and tasty mountain cuisine.

"The hosts at Nordre Ekre are both chefs, and every day they put together a menu based on local ingredients from Gudbrandsdalen as well as international ingredients. Norwegian artisan cheeses are always an option on the menu, and in the season we have a wide selection of them. Locally they source ingredients from more than 20 farmers and food producers, ranging from organic salad and vegetables to premium meats and cheeses.

The restaurant is located in the old barn, in a comfortable room full of atmospheric charm. You will find it in Heidal, in the Gudbrandsdalen valley, not far from Otta, Vinstra and Vågåmo.

The restaurant does not feature an à la carte menu, but the chefs are happy to make changes to the evening’s set menu, also taking into account food allergies or dietary requirements like vegetarian and vegan. Please let them know of any dietary requirements when you book your table.

  • Last Updated:
  • Source: Nasjonalparkriket Reiseliv AS

Opening hours

June 20th to August 14th: Every day from 7.30 pm

May, June and September: Most Fridays and Saturdays from 7.30 pm

Weekdays on request

Rest of the year: On request / by appointment
See All
Statens Kartverk, Geovekst og kommuner - Geodata AS
TripAdvisor Reviews
Traveler Reviews in partnership with TripAdvisor
Your Recently Viewed Pages