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Experience the northern lights and make friends with our 300 Alaskan huskies!
You’re welcome to take shelter around the fire in our Sami tents at any stage if you want to warm up. If you choose, you can also add a hot meal (Bacalao) to your stay, Bacalao is a Portugese dish made with Norwegian Stock Fish. This dish has developed from the traditional stock fish export dating back to the middle ages. In recent years this has spread back to Northern Norway where it is now a popular dish for feasts and special events. It is based with tomato sauce, garlic, spice and olive oil.
Included: Guide, transfer (25 min each way), dog yard visit, warm clothes, boots, hot drinks
Duration: 4 hours
Number of participants: 2-80
Level of difficulty: Easy / Family
Departure time and place: 6:45pm (18:45) at Radisson Blu hotel