Welcome to Oset; the perfect place to relax.
Our goal is to provide all of our guests with fantastic food, great service, and a cosy atmosphere.
In the summer of 1880, Guri and Peder Narum took in their first ever summer guests on the farm. As years passed by, the guest house evolved into what is today Oset Høyfjellshotell. Still today, hospitality, exquisite food, creativity and good spirit lie at the core of our business.
After 130 years, the hotel is still run by the same family, owned and operated today by the fifth generation, Gudrun and Per Jørgen.
Today the hotel has 106 rooms, swimming pool, conference facilities, dance restaurant, Norway's largest collection of farm antiques, lavvo for large events, and everything else you can expect from a hotel of our time.