Røisheim Hotel | Restaurant

Røisheim – a Historic Boutique Hotel has a long tradition both as a refuge for travellers between the western and eastern Norway as well as the natural base for mountaineers.

Røisheim Hotel, in the beautiful Bøverdalen Valley is regarded as one of Norway’s most distinctive hotels, and has a well-deserved reputation for its first-rate cuisine and exclusive wine cellar. This is a pearl in one of Norway’s most beautiful mountain landscapes with a unique atmosphere.

Culinary experience
Every day Røisheim offers a unique culinary experience. A 4-course menu is served every evening based on local food – game and vegetables in session. Røisheim has a wine cellar that offers wines from different regions and varieties. A wine menu can be ordered – to suit the menu of the day. A Norwegian traditional breakfast is served from early in the morning. Included is also a possibility to make your own lunch bag.