Rebel

Our chef, Rogelio Rubin, has created a formidable lunch menu in partnership with globally known chef Morten Tungsvik. Rogelio has after this created a unique dinner menu - which we are very proud of.



Every week, from Tuesday to Saturday, you may enjoy wonderful food from our lunch and dinner menu while being offered a variety of nice drinks, both with and without alcohol. We have a sunny outdoor dining area where we can serve food to 40 seated guests.



At Rebel we are extremely adaptable. We provide space for parties for 10-250 people and always make sure that the premises and environment match your party’s style. We constantly aim to make your event the best that can be, therefore we are pleased to help you with the planning process as well. We make sure that no matter what you are celebrating, it is going to be a memorable occasion.

Book your table at Rebel here



We can organize corporate events such as daytime client meetings, evening and night pleasure with colleagues - or a combination of the two.

Capacity:

- Total number of guests (inside) for reception: 220

- Total seated guests: 110 (60 downstairs and 50 upstairs)

- Total seated guests outside: 40