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Fjord Norway Stavanger

Renaa: Matbaren

  • Breitorget 6, Stavanger
  • 51 55 11 11
  •  /  km From You
Overview
Details
Meeting Facilities

Renaa: Matbaren (upstairs) is an informal, yet stylish eatery with urban bistro atmosphere, vibrant yet comfortable, with friendly staff and efficient service. Open seven days a week for lunch and dinner.  An excellent venue for friends, colleagues and family out for a well-prepared meal, with an atmosphere inviting also for those who wish to dine by themselves.  

Sven Erik Renaa is a prize winning Norwegian top chef, whose merits include the title of Cook of the Year (twice), Chef of the Year, and for many years Manager of the Norwegian national Culinary Team, who achieved the title of Olympic Champions in Erfurt 2008. Sven Erik Renaa has also published several renowned cookery books.

 

Michelin star: *

 


  • Last Updated:
  • Source: Region Stavanger

General

Accessibility
  • Access for wheelchairs
  • Guide dogs are welcome
  • Toilet for disabled persons

Plan Your Trip

Getting here
  • Parking
Services
  • WiFi

Taste Norway

Norwegian cuisine
  • Local food
  • Norwegian cuisine
Restaurant & café
  • Breakfast
  • Children's menu
  • Fully licenced
  • Local dishes
  • Lunch
  • Pizza
  • Seafood
  • Vegetarian food
Facility Info
  • Largest Room 300
  • Conference rooms 1
  • Exhibition area 300
  • Maximum meeting capacity 500
  • Number of persons in largest conference room 15
  • Banquet Capacity 100
  • Classroom Capacity 80

Opening hours

Jan 1, 2017 – Dec 31, 2017:
Mon Tue Wed Thu Fri Sat 11:00 AM–11:59 PM
Sun 1:00 PM–10:00 PM
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