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Inspired by French cuisine, Restaurant À L’aise is all about great flavours and modern elegance. The menu is always based on the best seasonal ingredients, and the renowned chef Ulrik Jepsen and his staff take great pride in creating a memorable experience for their guests.
Restaurant À L’aise is listed in the White Guide Nordic as on of the top restaurants in Europe.
Lunch is available upon request for groups of six people or more.