We serve fresh fish caught right on our doorstep, together with a number of other dishes based on local ingredients. Our restaurant and bar, Gammelbua, was once the old general store in Reine, and dates back about 200 years.
Our chef will prepare your meal in the traditional Norwegian or international way. We offer several exciting dishes made of local fresh fish and meat, based on seasonality. This to create a “real” Lofoten food experience.
We can serve up to 72 guests in 3 different rooms, giving parties of any size the feeling of cosiness, comfort and authenticity, together with breathtaking views. At the 'Loftet', we can accommodate larger parties for conferences, dinners, concerts and other arrangements as per your request.
Open mid January - end October.
Groups on request.