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The dishes on the menu vary from the very simple to more advanced cooking with roots in Norwegian cuisine, but everything served has clear elements from the area around Beitostølen. Reindeer lichen, crowberry and sap are used in harmonious interaction with grouse, reindeer and goat's cheese. Throughout the menu, new flavors emerge, with some challenging and others unifying. The local producers' love for what they produce will be passed on to your plate.
The idea behind our menu is to always offer you the best seasonal ingredients and give you new taste experiences every time you visit us. At Restaurant Heimatt, the food always plays a leading role, perfectly prepared and served with exciting side dishes.
We focus on local, sustainable ingredients and produce. A carefully selected wine and beer menu helps to create the perfect interaction between food and drink, and everything is served at a very reasonable price. The menu changes continuously and often several times a week.