Rjukan Fjellstue offers Norwegian traditional food such as sour cream porridge and reindeer. Just to mention a few.
Rjukan Fjellstue offers breakfast, lunch and dinner to all guests and visitors.
Local Norwegian food is served such as sour cream porridge, cured meats, trout, salmon, finn beef, today's soup and elk chops, and a selection of desserts.
Here you can have a break after a walk on the Hardangervidda or after a few hours in the car, and enjoy the peace and fresh air together with good food and drink.
Season 2021: The doors open June 20 - August 15.
All year: Open for groups on request booking, call or send an email for more information. Also offers food on request for weddings and anniversary parties etc.