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French bistro on Karl Johans gate with a traditional à la carte menu with dishes that let the main ingredient shine.
At Rodins you get all bistro classics: oysters, tartar, moules frites, bouillabaisse, confit of duck, ribeye, onion soup - all of them made with high-quality ingredients, most of them Norwegian. For dessert you have a choice of sorbet, chocolate fondant, crème brûlée and "cheese trolley".
Rodins is located on the ground floor of the hotel Comfort Karl Johan, and has a cosy backyard.