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Restaurant and bar where you can experience real North Norwegian food culture in a pleasant and informal environment. The restaurant at Aker Brygge is decorated like a real rorbu (fisherman's house).
The kitchen at Rorbua are genuinely North Norwegian, with a menu that always includes classic dishes such as cured cod, bacalao, whale meat and reindeer steak, as well as a "dish of the day". When in season traditional dishes like cod tongues, seagull eggs and lutefisk are also served.
Large outdoor patio open in summer.
Bar with good selection of beer and other drinks.