Oslo
Large seafood restaurant on the water's edge at Tjuvholmen with an innovative kitchen.
Source: VisitOSLO as
Large seafood restaurant on the water's edge at Tjuvholmen with an innovative kitchen.
The food is a prepared in a slightly unconventional way. The chefs use a charcoal grill for almost everything, giving the food a slightly caramelised taste.
Live lobsters and king crabs swim in the aquarium by the entrance, and you may select one for your your meal.
Sjømagasinet offers everything from bulk food, a light meal from their fish shop, lunch with business associates, annual work parties, family dinners, afterwork with colleagues and networking in the wine bar.
Sjømagasinet has been beatured by the Michelin Guide 2024.
| Banquet Capacity (persons) | 300 |
| Meeting Rooms (count) | 1 |
Source: VisitOSLO as