TRAVEL ALERT! Important information about the Coronavirus situation in Norway
Dynamic Variation:

There was not an exact match for the language you toggled to. You have been redirected to the nearest matching page within this section.

Choose Language
Toggling to another language will take you to the matching page or nearest matching page within that selection.
Search & Book Sponsored Links
or search all of Norway

Eastern Norway Innlandet VANG


  • Tyinvegen 5270, Vang
  • +47 61367218
  •  /  km From You

Øygarden is an old family farm, which continues to practice farming traditions originating from the 17th Century. The sheep on the farm are kept on the summer pasture at Skakadalen, Vang, which lies at 1000 meters above sea level. The breed of sheep kept on the farm is the Norwegian White. These sheep only eat fresh, high quality grass for the last seven months before slaughter. 

“Skakadalskurv” is produced from the meat of these sheep. “Kurven” (the cured sausage) is frequently used in Norwegian lunches and can be included as an important part of a traditional cured meat platter hamper, also including ham and leg of mutton. Mutton can also be purchased here at the farm.

We are also able to send farm shop products by mail.  

  • Last Updated:
  • Source: Valdres Destinasjon

Opening hours

Jan 1, 2020 – Dec 31, 2020
See All
Statens Kartverk, Geovekst og kommuner - Geodata AS
TripAdvisor Reviews
Traveler Reviews in partnership with TripAdvisor
Your Recently Viewed Pages