In addition to a guided tour at the mining museum, you can enjoy a wonderful meal from Skeie Gård in beautiful Visnes.
French onion soupwith toasted baguette croutons and local cheese from Myrdal Gård
Poached salmon cold poached west coast salmon loin with mango and sweet pepper brunoise, beetroot and corriander mayaonaise.
Boeuf Bourguignon locally raised Beef, slow roasted in burgundy wine and served with creamed potato.
Slow roasted shoulder of pork with Visnes honey baked apple, rosemary potatoes and roasted root vegetables.
Ice cream. Skeie Gård ice cream, locally made at the farm using seasonal flavours.
Råmelkspudding traditional Norwegian dessert made from local cow milk.
Ostekake homemade baked vanilla and lemon cheesecake with fruit compote.