Skrova
A bit of history on your Plate... Once the biggest fishing village in Lofoten, Skrova has a long history connected to fishing and whaling, and also a thriving community with a very interesting and rich history.
Source: Destination Lofoten
A bit of history on your Plate... Once the biggest fishing village in Lofoten, Skrova has a long history connected to fishing and whaling, and also a thriving community with a very interesting and rich history.
Gastronomy is a huge part of local culture and this comunity identity. What’s the best way to show you, than invite you to join our special Skrova Flavours Menu – a 3 course dinner, created and inspired by Skrova food traditions.
On the menu
Starter: Local bites - local salmon, whale taste, codfish tongue
Main Course: "House Plukkfisk" (smoked cod brandade served with a fillet of boknafish/klippfisk and fresh codfish, topped with bacon caper butter sauce)
Dessert: Cheese cake with locally made topping
More info
Season: All year around (contact us directly to book outside scheduled times)
Meeting Point: Heimbrygga Restaurant (right by the ferry dock) - Google Maps
Not Included: Drinks
Skrova Flavours menu contains fish! If someone in your group doesn't eat fish, you are welcome to join us, the restaurant has plenty other offers.
Source: Destination Lofoten