Sandane
At Sølvane Farm Hotel in Kandal, Gloppen, local ingredients are prepared by professional chefs. The concept is simple: 5-course menu each evening in high season, or by request in low season.
Source: Nordfjord
At Sølvane Farm Hotel in Kandal, Gloppen, local ingredients are prepared by professional chefs. The concept is simple: 5-course menu each evening in high season, or by request in low season.
The restaurant at Sølvane Farm Hotel is known for its collaboration with local farms. All main ingredients comes from farms in the area and a wide selection of meat, fish and vegetables prepared by skilled chefs are served.
Come and experience a classic 5-course meal, or join a festive evening with buffet in the summer.
Tables must be reserved in advance.
Source: Nordfjord