There was not an exact match for the language you toggled to. You have been redirected to the nearest matching page within this section.
Scandic Hotels – in all major cities from north to south
Nordic Choice Hotels – a different hotel company
Thon Hotels – with fantastic breakfast
Hostelling International – the door to Norway
Radisson Blu Hotels – discover your favourite destinations
Widerøe – the largest regional airline in Scandinavia
AutoEurope – always a smooth car rental experience
Vy express – travel with bus throughout Norway
DFDS – Europe’s leading ferry operator 2012-2020
Rent-A-Wreck – the smart car rental alternative
Arctic Campers – Norway’s camper van rental
NOR-WAY Bussekspress – travel green with express busses
Vy – it should be easy to travel green
Hurtigruten – "The World’s Most Beautiful Sea Voyage"
Authentic Scandinavia – exciting Norway tours
Up Norway – tailored journeys
Norrøna Hvitserk – expeditions and adventure holidays
Fjord Tours – experience Norway in a nutshell® with one ticket
50 Degrees North – unforgettable tailor-made and small group tours to Norway
Discover Norway – skiing, biking and hiking tours in Norway
Norwegian Holidays – low-price package holidays with Norwegian. Flight, hotel and rental car
DanCenter – your specialist in holiday homes in Norway
Norgesbooking – book your perfect cabin stay in Norway
{{title}} {{:price}} - {{!preprice}} Price: {{?}} {{preprice}} {{/}} {{price}} {{:postprice}}{{postprice}}{{/}} {{?:pricing}} - {{pricing}} {{/pricing}}
Son Spa is located 40 minutes outside of Oslo, directly at the fjord. The hotel has 148 rooms in different categories, a guest marina, indoor parking (extra charge) and a well-equipped gym.
Son Spa is also a venue for meetings, conferences and courses, with 15 meeting rooms and conference suits, all facing the sea. The biggest room, Hollendersalen, has space for 150 people. Pre-bookable team activities.
The spa section has a big pool, fire places, saunas, cold and warm springs, an outdoor jacuzzi and a VIP-section on over 2000m².
The restaurant uses ecological, local produce in its seasonal menu with Nordic and international influences.