The Stasjonen restaurant is open from Wednesday to Saturday. “This week's 3-course menu” is offered each week. The menu will be seasonal based on inspiration from both Asian and European cuisine. Ala carte dishes are also served.
Remember to book a table. The restaurant has two seatings per. day from 17.00 / 18.00 and 20.30 / 21.30.
The bar is open all weekdays, both for drop-in guests who want pizza or just something good by the glass. In the evenings, the lighting is muted, and the music turned on to create a pleasant atmosphere. At the bar you will also find various games such as shuffleboard, billiards, table tennis and board games.
Local star chefs Tom Victor Gausdal & Stian Floer from Lava Oslo are in charge of the restaurant.
In the cafe which opens at 7:00 in the morning, you get coffee, buns or something from the bakery. Lunch is served from 11am to 1pm on weekdays. Saturdays are served a la carte with their own lunch menu from 12:00 to 15:30.