Michelin guide 2016 also gives distinctions to several other restaurants that are not given a star. The symbol is the crossed knife-and-fork symbol - known as couvert. The Stavanger based restaurant Tango Bar & Kjøkken, with owner and Chef Kjartan Skjelde, was given this kind of distinction and received 2 couvert.
In 2017 Tango received in addition The MICHELIN Plate : good cooking.
At Tango you get champagne lunches every Saturday, and a new menu every night.