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Tapas restaurant in Hafjell

  • Lunnstadmyrveien 250, Øyer
  • +47 61056280
  •  /  km From You
Overview

On Gaia Tapas in Hafjell will guests experience a traditional tapas restaurant with pick and exciting combination menus. Our tapas are unique to the region with good local produce such as hams , cheeses , elk and lamb , prepared with inspiration from Spain by our chef from the Netherlands.

Tapas Menu Gaiastova 2015

Green beans with garlic and lime NOK 69.-
Fried artichoke hearts NOK 69.-
Spanish Tortilla NOK 69.-
Stuffed mushrooms NOK 69.-
Patatas Bravas A la Gran Canaria NOK 69.-
Fried onion rings NOK 59.-
Padron Pepper Fried in oil and salted NOK 89.-
Gaia Bread NOK 59.-
Gaia homemade garlic bread NOK 69.-
Aioli NOK 39.-
Olive tapenade NOK 49.-
Bruchetta (tomato / garlic / parsley) NOK 89.-
Gratinated escargots NOK 99.-
Caprese tomato, and pesto mozzarela NOK 69.-
Tempura fried squash blossom NOK 99.-

meat:
Gaia homemade meatballs of lamb NOK 99.-
Jamón ibérico with eggs and fried potato slices NOK 99.-
Cured reindeer served with cranberries cream NOK 99.-
Chorizo NOK 99.-
Serrano Ham NOK 99.-
St. Kristina Ham (Mjøsa area) NOK 99.-
Gammon Croquettes NOk 89.-
Chicken wrapped in bacon sprinkled with balsamic NOK 99.-
Entrecote NOk 99.-

fish:
Scampi with garlic butter NOK 99.-
Calamaris NOK 89.-
Bacalao NOk 99.-

Cheese
Manchego 12 months (La Mancha) NOK 89.-

sweet:
Gaia Dessert trio with panna cota, lemon jelly and chocolate truffle NOk 99.-
Crema Catalana NOk 69.-

The owners of Gaiastova has a goal to develop Gaia Tapas. We want to offer our guests a good selection of tapas with high-quality local and international ingredients.


  • Last Updated:
  • Source: Hafjell Hotel & Apartments AS
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Øyer, Norway
The latitude and longitude
61° 13' 34" N / 10° 30' 44" E
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