The Bakery in Lom | Café

Lom Bakery is probably Norway's best bakery - situated in the National Park Village of Lom. Master baker Morten Schakenda makes all his breads using only natural ingredients and wood-fired ovens. You can buy freshly baked baguettes, cinnamon twists and rustic loaves by the score, but there are also delicious pastries and sandwiches, and the crispy pizzas.

Norway’s finest bakery at the start of Sognefjellsvegen

Lom Bakery is probably Norway's best bakery - situated in the National Park Village of Lom. Master baker Morten Schakenda makes all his breads using only natural ingredients and wood-fired ovens. You can buy freshly baked baguettes, cinnamon twists and rustic loaves by the score, but there are also delicious pastries and sandwiches, and the crispy pizzas. 

The Bakery in Lom is well known for its fluffy and tasty cinnamon buns. In the summer season there are often long queues outside the doors of the small bakery. But both the pastries and the experience are worth waiting for.

For the baker in Lom, it's not about making things easier, but real. The wood-fired oven is the glowing heart of the bakery. The heat, smell and smoke rising from the pipe are an important part of history for the bakery. You will discover it in the crust of the bread and the taste. Besides, the bakery in Lom uses local produce from small suppliers.

So sit down and relax by the waterfall while enjoying a cup of coffee and a real piece of bread or a bun.

The bakery in Lom also organizes baking courses.