The gourmet restaurant «Experience» at The Cultural Farm Bjerkem - in Henning in Steinkjer
With the diverse availability of food in Trøndelag; of meat, fish, vegetables, mushrooms, berries, milk, cheese etc - we can promise many delicious short travelled (local) and no-travelled culinary experiences.
CULINARY EXPERIENCES FROM A TO Z
Experience is located in a former barn that has been transformed into a rustic restaurant and bar. and is a gourmet restaurant where people buy into a whole experience from A-Z, not a A La Carte restaurant. The restaurant aims to provide high quality dining with an international flair using only local ingredients sourced or grown by our team. We offer a 14 course tasting menu with the possibility to match wine and drinks to your meal.
The guests will predominantly be seated around the long table in the unique "Masstua" from 1891, which can cater to 16 people. However, a further 20 people can be accommodated up in the atmospheric barn loft.
From the moment you step into our converted barn, you are instantly drawn 150 years back in time when food was something everyone was growing and harvesting for their own consumption. We believe that the process of sourcing and gathering products is as important as the cooking, and in itself deserves its story to be told. At Experience, we strive give our guests the very essence of what the word experience means.
The restaurant will be open on Fridays and Saturdays. To book your seat the table: firstname.lastname@example.org or tel: +47 940 81 399.
Owner and head chef is the Michelin chef Kim Tore Sjøbakk, who has 12 years of work experience in London, amongst several Michelin star restaurants.