Indian restaurant at Tjuvholmen with a high service level and a modern kitchen that uses Norwegian ingredients to create contemporary dishes. The Pink Elephant places great importance on the interaction between food and drink, and carefully picks the wines, beers, ciders and cocktails on the menu.
At lunch you can choose between dishes like soup, biryani, seekh kebab and today's two-course or three-course menu. The dinner menu is much larger, with several tasting dishes, kebab, tikka, and a five-course meal, Taste of India. The small dishes and the five-course meal are offered as vegetarian meals as well.
Outdoor dining area open in the summer season.
Private dining room available for up to 16 guests.