Øyer
The restaurant at Hafjell Hotel has been converted into practical and pleasant living rooms with a new buffet area. In winter, the restaurant serves set dinner menus that vary day by day. We also have lunch and a la carte.
The restaurant at Hafjell Hotel has been converted into practical and pleasant living rooms. In winter, the restaurant serves set dinner menus that vary day by day. We also have lunch and a la carte. Breakfast is served from 7 am - 10 am Monday - Saturday and Sunday 7 am - 11 am.
Open restaurant
In our pleasant living rooms, the party/group can eat undisturbed. Our kitchen invites you to good taste experiences in a relaxed atmosphere, and gives you the opportunity to try both new and traditional dishes. This, combined with our beautifully decorated banquet rooms, gives you an inspiring and stately setting for any event.
Before and after your visit to our restaurant, you can relax with a glass of good drink in the fireplace lounge at Hafjell Hotel, where the fireplace is a natural centerpiece. Here, or in our Hunting Lounge, we can arrange music and entertainment as desired.
The restaurant at Hafjell Hotel consists of cozy living rooms with room from 12 to 50 people
Family living room
Fine living room
Living room I and II
Gamlestua
The hunting lounge with long tables for approx. 20 people
Fjøsgangen
In our cozy restaurant at Hafjell Hotel, we can offer everything from a lunch menu, family buffet to tasty a la carte dishes.
Our rich breakfast buffet gives our guests a good start to the day. After a few hours of work, we have set a cozy lunch table for you in one of our living rooms. The kitchen prepares a tasty lunch, which is consumed while chat and laughter fill the room. An eventful day ends with a delicious 3-course dinner composed by our skilled Chef.
Our skilled waiters will advise you on which drinks will be suitable, and make sure you have everything you need so that you have a memorable evening with us.
Hafjell Hotel has an international kitchen team with a lot of experience. Our chefs make the food from scratch and we focus on the ingredients being locally sourced. For courses and conference guests, the chef puts together a number of conference menus that roll over days and weeks, so that you get variety between each visit.
Source: Hafjell Hotel & Apartments AS