Skip to main content
  • food bar and seating in a modern venue
  • chef filleting salmon
  • salmon that have been filleted and hung up
  • learning centre with information material on salmon
  • digital spaces with information material

Restaurant and educational institution about Norwegian salmon farming and salmon

The Salmon is a restaurant and educational institution devoted to spreading knowledge about Norwegian salmon farming and Norwegian salmon as a product. Located centrally on Tjuvholmen, in the harbour of Oslo, the restaurant serves salmon prepared both traditionally and with a modern twist.



The Salmon has its own smokehouse and sells freshly smoked fish as well as traditional Gravlax.


Source: VisitOSLO as