Snåsa
Snåsa's mountain farms invite you to unforgettable experiences in Snåsa's picturesque mountain landscapes!
Every summer, between 10 and 15 farms open their doors, offering you the chance to immerse yourself in the unique charm of traditional mountain farm life. The first farms open in early June, while the last remain open until the end of August. Here, cows graze on pure, fresh, and herb-rich mountain grass, which lends a distinctive quality to the milk and traditional farm products. Throughout the summer, you can experience this special way of life and savour authentic, handcrafted farm products.
At the farms, you can interact with various animals, enjoy locally sourced, wholesome food, and learn captivating cultural history. Many visitors also find a rare sense of tranquility on the farm meadows and in the mountains—a peace that's hard to encounter elsewhere. The farms are scattered across the municipality, from the forests to the mountains. Some are accessible by car, while others require a short walk, making them suitable for all ages.
Mountain farming - a vital part of agriculture
In addition to being an attraction for visitors, mountain farming has deep roots in Snåsa's agricultural history. In the 18th and 19th centuries, over 300 farms operated in the area during the summer months. However, as agriculture evolved, mountain farming nearly ceased by 1960. Nevertheless, remnants of old farm meadows and buildings remain as cultural landmarks in the landscape, sparking renewed interest in the mountain farming lifestyle.
UNESCO's cultural heritage list
This rich tradition received a significant boost when the mountain farming culture of Norway and Sweden was inscribed on UNESCO's list of intangible cultural heritage in 2024. This represents global recognition of mountain farming's role in preserving both cultural and ecological heritage.
With roots stretching back centuries, mountain farming has been an indispensable part of life in Norway's and Sweden's forest and mountain regions. It has not only sustained food production and sustainability but also fostered a cultural community, particularly for the women who managed and preserved these traditions. From milk production on mountain pastures to the conservation of diverse ecosystems, mountain farming has been a cornerstone in shaping regional identity and ecological balance.
Through a six-year collaboration between Norsk Seterkultur and Förbundet Svensk Fäbodkultur och utmarksbruk, the diversity of mountain farming has been highlighted. Over 100 organisations from both countries supported the nomination, motivated by reasons ranging from food security and animal welfare to women's culture and outdoor experiences.
This UNESCO recognition is not only a significant achievement for farmers but also for society and the global community. As Siv Beate Eggen from Eggjasetra stated, "This is just the beginning!" Now, it's up to all of us to support and safeguard this invaluable piece of our shared cultural heritage for future generations. Cheers to the mountain farming culture!
Source: Innherred Reiseliv