Familiy run farm dairy renowned for their award winning white- and blue cheeses made from the farm’s own cow’s milk.
Visit and taste the worlds best cheeze! In 2016 the blue cheeze, Kraftkar won this prestigious award. The farm is a familiy run farm dairy and produces six types of white- and blue cheeses from pasteurized cow's milk from their own farm. Both the farm and the dairy is run by a family of four generations.
From the farm shop you can see the cheese making every day. Our shop offers a range of local produce.
You may visit our cows. They all have names. Facilitated for families with children with toys, seating and WC.
Open Monday-Friday (9-15) and Saturday in July/August (11-14).