Experience mountain farming in the beautiful scenery by the vast Skogshorn Mountain (1728 m). Fun for the whole family!
Old traditions and new farming practices illustrate how mountain farming has changed over the past 100 years. Most of the milk that is produced on the farm is transported to the dairy, but some is kept at the farm for production of sour cream and butter, as it was 100 years ago,
At the new Halling Cabin, we are serving traditional Norwegian food.