Evocative restaurant located right by the sea. Capacity up to a 100 people that can enjoy a first-class dinner combined with fantastic sea view, where the local and regional ingredients are in focus.
The restaurant is located on the wharf with a lovely view of Mastrafjorden. You can stop by for a lunch or a dinner, based on the best of local and regional produce. The restaurant is also widely used for large and small companies where one might both start and end with refreshing drinks in the bar or in the lounge where there is a fireplace. The hotel provide personalised service and homely atmosphere, complemented with good food and drink to give you an overall meal experience.
Food and menu
The food is a very important part of the experience of being a guest at Utstein Kloster Hotel. Good climate has made Rogaland one of the country’s top food counties, and the hotel is proud to be at the heart of this – Rennesøy and Ryfylke. Three course dinners are offered with choice of meat or fish entree. At meetings, conferences or group events, menus are set. They are happy to accommodate for allergies, diets and more. The seasonal and event menu must be booked at least 3 working days before arrival. They also offer a beer-menu organised to accommodate local beer. The kitchen set up a 4 course menu where they serve beer that has been handpicked for the various dishes. There is a good and varied wine list and offers wine packages to all their menus. Please contact your waiter for a good wine chat.