Ål
Lambs that have been grazing in the Bergsjø area in Ål are the basic material for all the products this business delivers - dried and cured leg of lamb (young mutton), salted and dried lamb, lamb meat, lamb thigh and much more.
They also deliver whole and half slaughtered animal.
For openings hours of the farm outlet in Vats, contact Jan Ole Hovdegard on phone number +47 954 67 688.
Source: Hallingdal Reiseliv