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Northern Norway Helgeland Vega

Vega Havhotell

  • Viksås, VEGA
  •  /  km From You
Overview

Chef Jon Aga and his staff create dishes inspired by modern classic cuisine, yet anchored in Norwegian as well as continental culinary traditions.

Most of the ingredients come from local suppliers in Vega and Helgeland. Dinners usually consist of four dishes, vary with the seasons, and are based on the best ingredients available. The mealtimes are fixed as follows: Breakfast 8–10am, Lunch 1–2:30pm, Dinner 7–9:30pm. The hotel has a well-stocked wine cellar and is fully licensed.


  • Last Updated:
  • Source: Helgeland Reiseliv as

Opening hours

Breakfast 8–10am, Lunch 1–2:30pm, Dinner 7–9:30pm. The hotel has a well-stocked wine cellar and is fully licensed.
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Vega Havhotell is approved and tested by Norwegian Foodprints. The food is made from scratch, with the use of Norwegian, local products and displays local knowledge of food and dishes.
Statens Kartverk, Geovekst og kommuner - Geodata AS
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