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The kitchen is the heart of the house, where our food philosophy aims to offer local produce from the surrounding region. We wish that our guests will experience interesting taste and wonderful dishes from Sunnfjords' cultural landscape. The herbs that we use are from our garden and the deer is sourced from adjacent pastures. Other ingredients can be arranged through our regular suppiers – farming that stands for short-travelled, local food with real taste.
For more information, please visit our English website: www.aamotcountryvilla.com