Enjoy Norwegian cuisine at Visnes Hotel Restaurant in Stryn, featuring locally sourced ingredients from the coast and mountains. Open to both hotel guests and other visitors.

During the summer season, from June to 20 August, the restaurant offers an à la carte menu every evening from 18:00 to 21:00. Outside this period, a three-course dinner is available for hotel guests by prior reservation.

The restaurant at Visnes Hotel focuses on Norwegian cuisine made with high-quality, locally sourced ingredients. The menu may include game meat, fish and seafood from the coast, mountain trout and locally sourced beef.

With Arvid as a hunter, the restaurant also has access to locally sourced game meat. Marit has a background with Vinmonopolet and extensive knowledge of wine, including training through the Wine & Spirit Education Trust (WSET) programme “Exploring Wine and Spirits” and an international WSET qualification. She is often present in the restaurant and can also arrange private wine tastings for groups and businesses.

In summer 2026, the menu is based on Norwegian ingredients, including white fish from the coast, mountain trout and beef from a local supplier.

The restaurant regularly hosts themed evenings featuring wine and a five-course menu. Follow Visnes Hotel on Facebook for updated information.

The summer restaurant is also open to guests who are not staying at the hotel. Table reservations are recommended.

Source: Nordfjord