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Welcome to wedding at Harahorn!
Chef Jørgen Kolderup offers culinary experiences inspired by the seasons, local products, nature and mountain in Hemsedal. Harahorn has long experience to arrange weddings and parties and can help you to get the perfect frames around the special occasions.
Check-in after 12:00
Breakfast, packed luncj and a 3 course dinner at the main house
08:00-10:00: Big breakfast
12:30: Lunch in the main house
15:00-16:00: Marrige seremni at Harahorn chapel
16:00-17:00 Apretif and local snacks
17:30-21:30: 4 coures wedding dinner
22:00-02:00: Coffee and drinks, the cakes are brought
02:00: Midnight snack
Check out of the cabins before 21:00.
Smoked trout in cauliflower butter served with apple and cucumber pearsl, trot toe and chive oil.
Topside of reindeer from Filefjell Reinlag (local), cremy chanterelles and salt baked beetroot topped with poached pears, port wine sauce flavored with berries from the mountain, potatoes with celerypuree.
Sour cream and blueberry mousse on hazelnut bottom, cloudberry jelly and vanilla-cranberry sorbet.
Wedding offer inclueds
* Planning the wedding with Karin and Christoffer
* Sample eating of the menu for the wedding couple
* Stay Thursday-Monday in the main house and cottages
* All meals
* Marriage and preist in the Harahorn Chapel
* Tableclothes, cloth napkins, chair covers, candles and flowers
* Price up to 75 people
May-August and October-December NOK 300 000
January-April and August-September NOK 360 000
Do not hesitate to contact us if you have any questions. We can help you!