Visit a diary factory that makes tasty cheese at a local farm.
Jarle Rueslåtten and his family make cheese and yoghurt at their farm. The cheese is amazingly tasty, and their cows has lush pasture in beautiful nature, and fresh air.
Cheese production is a form of hand craft that Jarle and his family do. Good handcraft and good ingredients are a strong combination.
You will find Rueslåttens products at the following places:
- At Hol Cheese Factory (Hol Ysteri)
Open Fridays and saturdays 12.00-17.00
- Matkrok`n, Geilo
- Ekte, Geilo
- Spar, Geilo
- Joker, Dagali
- Kirkebygda Products, Rødberg
- Landkrabba at Ål
- Spar, Ål
- Meny, Gol
- Kokkeløren in Oslo
- Farmers Store Vulkan/Mathallen
The cheese might be on the menu on some restaurants in Oslo.
Fra bonden til kokken, grossist in Oslo, take orders from private costumers and restaurants.
Farmers Market Oslo/Drammen.
Products from Rueslåtten Diary Factory:
Chev Kubbe Goat Cheese with a rind of white mold, small spots of blue mold might occur with storage, and is harmless.
Kubbeost – Cheese with rind of white mold, small spots of blue mold might occur with storage, and is harmless.
Lord Garvagh – semi-soft cheese with a washed rind
Kyhovda semi-hard cheese with a flowery rind