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Iungsdalshytta is a part of the project Local food and food culture at DNT's tourist lodges. This project will lift the local food and food traditions in the area through the use of local products and producers. The traditional recepies will reinforce the character of each tourist lodge.
This food here is a short-travelled . You will be served trout from local fishing lakes, sour cream porridge and butter made from the mountain farm's animals, cured meat and much more that will satisfy your tastebuds.