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Fagerdalen is a summer farm located on the mountain between Bergsjø and Hovet. It has been in the family for more then 300 years and is now run by Anne-Lise who is here every summer.
The café is open every day from approx 1st July to medio August, and Gamlefjøset (the old barn) has been renovated and is now being used to serve lunch Saturday and Sunday (11 am - 5 pm until week 40) and accommodated groups. Groups are welcome every day, on request. Accepts payment with card.
Anne-Lise serves real farm-food of local halling-dishes like sour-cream porridge, sour-cream, cheese and other products. Everything made from cows milk.