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Eastern Norway Hallingdal Ål

Iungsdalshytta - Serving

  • Toviken, Ål
  • +47 97589394
  •  /  km From You
Overview
Details

Iungsdalshytta is fully staffed during Easter and again during the summer from late June until the middle of September. 
The lodge is closed from October 16th to February 14th. The rest of the year the lodge har self-service quarters. During self-service the lodge is locked with a DNT cabin key.

Iungsdalshytta is a part of the project Local food and food culture at DNT's tourist lodges. This project will lift the local food and food traditions in the area through the use of local products and producers. The traditional recepies will reinforce the character of each tourist lodge.

This food here is a short-travelled . You will be served trout from local fishing lakes, sour cream porridge and butter made from the mountain farm's animals, cured meat and much more that will satisfy your tastebuds.

 

Get there by car in the summer: along RV 7 from Oslo through Hallingdal, then take off onto Fv244 between Torpo and Ål (the sign to Vats) and drive past the villages of Leveld and Vats. At Bergsjøen there is a toll road (payment can be made with credit card or cash). Drive further on untill you reach the parking at Toviki.

N.B. From Toviki there is a 4 km hike along a marked path to the Lodge. We can also arrange for a pick up by boat (note that a pick up has to be booked in advance).

Winter: 

Car RV 7 through Hallingdal to Hol, and from Hol RV 50 to the parking at Myrland.

N.B.  From Toviki there is  22 km of skiing along a marked path to the Lodge. We can arrange for pick up by snowmobile or tracked vehicle. Please contact us for further information.


  • Last Updated:
  • Source: Hallingdal Reiseliv

Taste Norway

Norwegian cuisine
  • Local food
  • Traditional food
Restaurant & café
  • Dinner
  • Local dishes
  • Lunch
  • Traditional food
Statens Kartverk, Geovekst og kommuner - Geodata AS
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