Haandverkeren Restaurant & Café

The place is also known as Haandverkeren, it features a café on the ground floor serving dishes like salads, some hot meals, and local specialties such as bacalao, Fish & chips, fish soup, and the local meatball platter. There's also a selection of cakes and sandwiches on offer. Every Sunday, a rich buffet is served.

The restaurant on the 2nd floor accommodates 70-90 guests in the same cosy and historic style. Here, traditional food is served with starters, vegan options, and fish and meat dinners.

Then you can book "Finstua" for dinner parties of up to 20 people. Haandverkeren also caters and offers take away services.